| 38. | Stir -Fried with Chilli | Sliced meat stir-fried with holy basil, garlic, string bean & chilli | |
| & Holy Basil | (Chicken, Beef, Pork) | £9.95 | |
| (Pad Kra Pao) | (Prawn, Seafood) | £11.45 | |
| 39. | Stir-Fried with Chilli & Ginger | Stir- fried with chilli & ginger, mushroom & spring onion | |
| (Pad Prik Khing) | (Chicken, Beef, Pork) | £9.95 | |
| (Prawn, Squid) | £11.45 | ||
| 40. | Stir-Fried with Sweet | Stir-fried in sweet & sour sauce with vegetables | |
| & Sour Sauce | (Chicken, Pork) | £9.95 | |
| (Pad Priew Wan) | |||
| 41. | Stir-Fried with Cashew Nuts | Stir-fried with cashew nuts & vegetables | |
| (Pad Med Ma | (Chicken, Beef, Pork) | £9.95 | |
| Maung Himmapan) | (Prawn) | £11.45 | |
| 42. | Stir-Fried Morning Glory | Stir-fried meat in oyster sauce & morning glory | |
| (Pak Bung Fai Daeng) | (Chicken, Beef, Pork) | £9.95 | |
| 43. | Stir-Fried with Chilli Paste | Stir-fried with chilli paste, bamboo shoot & vegetables | |
| (Pad Phet) | (Chicken, Beef, Pork) | £9.95 | |
| (Prawn) | £11.45 | ||
| 44. | Stir-Fried Garlic & Peppercorn | Stir-fried garlic & peppercorn | |
| (Pad Gratiam Prik Thai) | (Chicken, Beef, Pork) | £9.95 | |
| 45. | Grilled Chicken | Grilled marinated chicken with a sweet chilli sauce | |
| (Kai Yang) | £9.95 | ||
| 46. | Stir-Fried Oyster Sauce | Stir-fried in oyster sauce with vegetables | £9.95 |
| (Pad Nam Mun Hoi) | (Chicken, Beef, Pork) | ||
| (Prawn, Duck) | £11.45 | ||
| 47. | Stir-Fried Chilli Paste in | Stir-fried in chilli paste with vegetables and sweet basil | |
| Soy Bean Oil | (Chicken, Beef, Pork) | £9.95 | |
| (Pad Nam Prik Pao) | (Prawn, Duck) | £11.45 | |
| 48. | Stir-Fried in Red Wine Sauce | (Chicken, Beef, Pork) | £9.95 |
| (Pad Lao Daeng) | (Prawn, Duck) | £11.45 | |
| 49. | Stir Fried with Garlic | Stir-fried with garlic, fresh chilli, bamboo shoot & basil leaves | |
| & Fresh Chilli | (Chicken, Beef, Pork) | £9.95 | |
| (Phad Kee Mao) | (Prawn or Seafood) | £11.45 | |
| 50. | King Prawn with Sweet Basil | Stir-fried king prawns with sweet basil & vegetables | £10.95 |
| (Gung Pat Bai Holapa) | |||
| 51. | Deep Fried Squid with | Marinated squid in batter, topped with coriander & served | |
| Garlic & Peppercorns | with a chilli sauce | ||
| (Pla Meuk Tort Gratiam Prik Thai) | £10.95 | ||
| 52. | Mock Duck with Chilli & Sweet Basil (V) | £7.95 | |
| 53. | Mock Duck with Cashew Nuts & Vegetables (V) | £7.95 | |
| 54. | Mock Chicken with Chilli & Holy Basil (V) | £7.95 | |
| 55. | Aubergine with Chilli & Holy Basil (V) | £7.95 | |
| 56. | Stir-Fried Mixed Vegetables (V) | £7.95 | |
| 57. | Thai Fried Noodle with Vegetables in Thick Soy Sauce (V) | £7.95 |
Main Menu
...at Mung Mee Thai Restaurant
- Chef's Recommendations
- Starters
- Soups
- Thai Curries
- Main Dishes
- Fish Dishes
- Rices
- Salads
- Noodles
- Desserts
- Banquets
| 91. | Goong Rad Prik | £12.95 |
| Stir fried king prawns with fresh chilli, garlic and coriander root | ||
| 92. | Goong Pad Prik Thai Dam | £12.95 |
| Stir fried king prawns and mushrooms with garlic and black pepper sauce | ||
| 93. | Ped Makham | £12.95 |
| Crispy marinated duck topped with tamarind sauce | ||
| 94. | Ped Priew Wann | £12.95 |
| Crispy marinated duck topped with sweet and sour sauce, pineapple and cherry tomatoes | ||
| 95. | Pra Ram Rong Song | £12.95 |
| Marinated sliced beef slow cooked in a creamy red curry sauce and peanuts served on a bed of morning glory | ||
| 96. | Hoi Pad Bai Holapa | £14.95 |
| Stir fried New Zealand green shell mussels with fresh thai sweet basil sauce |
| 1. | Thai Chicken Satay | Skewers of marinated chicken served with a peanut sauce | |
| (Satay Kai) | £4.50 | ||
| 2. | Thai Fish Cakes | Spicy deep fried fish cakes served with a sweet chilli sauce | |
| (Tord Man Pla) | £4.50 | ||
| 3. | Thai Prawn Crackers | Served with a sweet chilli sauce | |
| (Kao Kriap Gung) | £2.50 | ||
| 4. | Golden Bags | Deep fried minced pork & shrimp in pastry served with a | |
| (Toong Thong) | sweet chilli sauce | £5.50 | |
| 5. | Thai Style Spare Ribs | Barbecue pork spare ribs | |
| (Kra Dook Moo Aob) | £4.50 | ||
| 6. | Chicken in Pandanus Leaf | Marinated chicken wrapped in pandan leaf served with | |
| (Kai Haw Bai Teoy) | a sweet chilli sauce | £5.50 | |
| 7. | Thai Papaya Salad | Papaya & carrot, combined with fresh chilli, garlic, lime juice | |
| (Som Dtam) | baby tomatoes, dried shrimp & fish sauce (spicy) | £4.50 | |
| 8. | Thai Style Sausages | Home made Thai pork sausage served with sweet chilli sauce | |
| (Sai Grok) | £4.00 | ||
| 9. | Pork & Prawn Dumpling | Steamed pork & prawn dumpling served with a light soy sauce | |
| (Khanom Jeep) | £4.50 | ||
| 10. | Chicken Wings | Deep-fried chicken wings topped with a barbecue sauce | |
| (Peek Kai Tord) | £4.50 | ||
| 11. | Deep Fried Aubergine (V) | Deep-fried battered aubergine with tamarind sauce | |
| (Maa Kheua Sam Rod) | £5.95 | ||
| 12. | Mussels with Thai Basil | Steamed mussels with Thai herbs (spicy) | |
| (Hoi Malaeng Puu Bai Horapha) | £6.50 | ||
| 13. | Mung Mee Mixed Starter | Chicken satay, Thai style spare ribs and Thai style sausage | |
| (for 2) | £11.95 | ||
| 14. | Mung Mee Prawn Tails | Prawns wrapped in pastry and deep-fried, | |
| served with a sweet chilli sauce | £5.50 | ||
| 15. | Vegetables in Batter (V) | Served with a sweet chilli sauce | |
| (Pak Chub Peang Tort) | £4.50 | ||
| 16. | Vegetable Salad (V) | Mixed vegetable salad with Thai spicy dressing | £4.50 |
| 17. | Crispy Beancurd (V) | Served with a sweet chilli sauce | £4.50 |
| 18. | Vegetable Spring Rolls (V) | Served with a sweet chilli sauce | £4.50 |
| 19. | Vegetable Samosas (V) | Served with a sweet chilli sauce | £4.00 |
| 20. | Vegetable Satay (V) | Served with a peanut sauce | £4.50 |
| 21. | Chicken in Coconut Milk Soup | £4.95 | |
| (Tom Kha Gai) | |||
| 22. | Hot & Sour Soup | Hot & sour prawn soup (spicy) | |
| (Tom Yam Gung) | £4.95 | ||
| 23. | Sour & Spicy Soup | Sour & spicy chicken soup & mushrooms | |
| (Tom Yam Gai) | £4.95 | ||
| 24. | Clear Soup | Vegetable clear soup with pork | |
| (Tom Jeut) | £4.95 | ||
| 25. | Minced Pork Ball & Celery Soup | ||
| (Geng Jeut Bachor) | £4.95 | ||
| 26. | Hot & Sour Vegetable Soup (V) | £3.95 | |
| 27. | Vegetables in Coconut Cream Soup (V) | £3.95 |
| 28. | Thai Green Curry | Green curry & meat cooked with coconut milk with fresh Thai herbs, | |
| (Geng Gwio Warn) | spices & eggplant (Chicken, Beef, Pork) | £9.95 | |
| 29. | Thai Red Curry | Red curry & meat cooked with coconut milk with fresh Thai herbs, | |
| (Geng Phed) | spices & eggplant (Chicken, Beef, Pork) | £9.95 | |
| 30. | Thai Red Curry with | Red curry & meat cooked with coconut milk, with pineapple | |
| Pineapple (Geng Sapparod) | (Chicken, Pork) | £9.95 | |
| (Prawn) | £11.45 | ||
| 31. | Thai Jungle Curry | Jungle curry - very hot & spicy meat cooked with | |
| (Geng Bpa) | Thai fresh herbs & spices (no coconut milk) | ||
| (Chicken, Beef, Pork) | £9.95 | ||
| (Duck) | £11.45 | ||
| 32. | Thai Panang Curry | Panang curry & meat cooked with coconut milk & lime leaves | |
| (Geng Panang) | (Chicken, Beef, Pork) | £9.95 | |
| 33. | Thai Massaman Curry | Sweet creamy curry with meat & vegetables | |
| (Geng Massaman) | (Chicken, Beef, Pork) | £9.95 | |
| 34. | Thai Yellow Curry | Mild creamy yellow curry with meat cooked with potato | |
| (Geng Kra Ri) | & Thai spices (Chicken, Beef, Pork) | £9.95 | |
| 35. | Vegetarian Red Curry (V) | Served with tofu & vegetables | £7.95 |
| 36. | Vegetarian Green Curry (V) | Served with tofu & vegetables | £7.95 |
| 37. | Vegetarian Massaman Curry (V) Served with potato & vegetables | £7.95 |
| 58. | Fried Sea Bass (Whole) | Deep fried sea bass topped with a sweet chilli sauce | |
| (Pla Kra-Pong Lad Prik) | £15.95 | ||
| 59. | Sweet & Sour Sauce with Fried Fish | ||
| (Pla Tord Preaw Warn) | £15.95 | ||
| 60. | Steamed Sea Bass with Lime | Steamed sea bass topped with fresh chilli & garlic. Flavoured with fish sauce & lime juice (spicy) | |
| (Pla Neung Manau) | £15.95 | ||
| 61. | Steamed Red Snapper with Ginger | Red snapper steamed with ginger & Thai herbs, served with a hot chilli sauce | |
| (Pla Neung King) | £15.95 | ||
| 62. | Crab Claw Steamed with Ginger | Crab claw steamed with ginger, lemongrass, spring onions & celery, topped with coriander and pepper, served with a hot chilli sauce | |
| (Bpu Tarlee Neung) | £14.95 | ||
| 63. | Fried Crab Claw | Fried crab claw with a chilli sauce | |
| (Bpu Phat Prik Pao) | £14.95 | ||
| 64. | Stir-Fried Codfish | Stir-fried codfish with preserved soya bean & celery | |
| (Pla Pad Kern Chai) | £12.50 |
| 65. | Thai Fragrant Rice | ||
| (Kao) | £1.95 | ||
| 66. | Egg Fried Rice | ||
| (Kao Pad Khai) | £2.40 | ||
| 67. | Thai Sticky Rice | ||
| (Kao Niaw Neung) | £2.40 | ||
| 68. | Thai Fragrant Rice with coconut milk | ||
| (Kao Oub Kratti) | £2.40 |
| 69. | Thai Spicy Salad | Cooked minced meat mixed with Thai herbs, spring onion, shallot, dried chilli & thai parsley (very spicy) | |
| (Larp) | £7.95 | ||
| 70. | Thai Spicy Salad | Cooked prawn or seafood, dressed with fresh. Thai herbs & spices | |
| (Yam) | £8.95 | ||
| 71. | Thai Spicy Vermicelli Salad | Minced pork, dressed with fresh Thai herbs & spices served with vermicelli | |
| (Yam Woon Sen Moo) | £7.95 | ||
| 72. | Thai Spicy Vermicelli Salad | Cooked prawn dressed with fresh Thai herbs & spices served with vermicelli | |
| (Yam Woon Sen Koong) | £8.95 |
| 73. | Thai Fried Noodles | Stir-fried rice noodle with tamarind sauce, chives, beansprouts & egg, served with chilli flakes & peanuts | |
| (Phad Thai) | |||
| (Chicken, Pork) | £8.95 | ||
| (Prawn, Seafood) | £9.95 | ||
| 74. | Thai Fried Noodle in Dark Soy Sauce | Stir-fried rice noodle with egg & vegetables | |
| (Phad Sii Uuu) | |||
| (Chicken, Beef, Pork) | £8.95 | ||
| (Prawn, Seafood) | £9.95 | ||
| 75. | Plain Noodles with Beansprout | ||
| (Phad Sen) | £3.00 |
| 76. | Banana Fritters | Deep fried bananas with a scoop of vanilla ice cream | £3.95 |
| 77. | Gluay Buard Shee | Bananas in coconut milk | £3.95 |
| 78. | Mung Mee Banana Split | Banana with a trio of ice-cream | £3.95 |
| 79. | Lemon Sorbet | £4.55 | |
| 80. | Pineapple Sorbet | £4.55 | |
| 81. | Orange Sorbet | £3.95 | |
| 82. | Coconut Ice | £3.95 | |
| 83. | Sliced Mango & Coconut Sticky Rice | £3.95 | |
| 84. | Tapioca Pearl Pandan with Coconut Milk | £3.95 |
| SOUP | |||
| 22. | Hot & Sour Prawn Soup (Tom Yam Gung) (spicy) | ||
| STARTERS | |||
| 1. | Thai Chicken Satay (Satay Kai) | Skewers of marinated chicken served with a peanut sauce | |
| 5. | Thai Style Spare Ribs (Kra Dook Moo Aob) | Barbecue pork spare ribs | |
| 8. | Thai Style Sausages (Sai Grok) | Home made Thai sausages served with sweet chilli sauce | |
| MAIN DISHES | |||
| 28. | Thai Green Curry (Geng Gwio Warn) | Green curry & meat cooked with coconut milk with fresh Thai herbs, spices & eggplant (Chicken, Beef, Pork) | |
| 38. | Stir -Fried with Chilli & Holy Basil (Pad Kra Pao) | Sliced meat stir-fried with holy basil, garlic, string bean & chilli (Chicken, Beef, Pork) | |
| 65. | Thai Fragrant Rice (Kao) | ||
| DESSERT | |||
| TEA or REGULAR COFFEE | |||
| SOUP | |||
| 26. | Hot & Sour Vegetable Soup | ||
| STARTERS | |||
| 18. | Vegetable Spring Rolls | ||
| 15. | Vegetables in Batter (Pak Chub Peang Tort) | ||
| 20. | Vegetable Satay | ||
| MAIN DISHES | |||
| 36. | Vegetarian Green Curry Served with tofu & vegetables | ||
| 52. | Mock Duck with Chilli & Sweet Basil (V) | ||
| 56. | Stir-Fried Mixed Vegetables (V) | ||
| 65. | Thai Fragrant Rice (Kao) | ||
| DESSERT | |||
| TEA or REGULAR COFFEE | |||
| SOUP | |||
| 22. | Hot & Sour Prawn Soup (Tom Yam Gung) (spicy) | ||
| STARTERS | |||
| 1. | Thai Chicken Satay (Satay Kai) | Skewers of marinated chicken served with a peanut sauce | |
| 4. | Golden Bags (Toong Thong) | Deep fried minced pork & shrimp in wan ton pastry served with a sweet chilli sauce | |
| 6. | Chicken in Pandanus Leaf (Kai Haw Bai Teoy) | Marinated chicken wrapped in pandan leaf served with a sweet chilli sauce | |
| 14. | Mung Mee Prawn Tails | Prawns wrapped in pastry and deep-fried, served with a sweet chilli sauce | |
| MAIN DISHES | |||
| 29. | Thai Red Curry (Geng Phed) | Red curry & meat cooked with coconut milk with fresh Thai herbs, spices & eggplant (Chicken, Beef, Pork) | |
| 45. | Grilled Chicken (Kai Yang) | Grilled marinated chicken with a sweet chilli sauce | |
| 46. | Stir-Fried Oyster Sauce (Pad Nam Mun Hoi) | Stir-fried in oyster sauce with vegetables (Chicken, Beef, Pork) | |
| 65. | Thai Fragrant Rice (Kao) | ||
| DESSERT | |||
| TEA or REGULAR COFFEE | |||
| SOUPS | |||
| 22. | Hot & Sour Prawn Soup (Tom Yam Gung) (spicy) | ||
| STARTERS | |||
| 1. | Thai Chicken Satay (Satay Kai) | Skewers of marinated chicken served with a peanut sauce | |
| 2. | Thai Fish Cakes (Tord Man Pla) | Spicy deep fried fish cakes served with a sweet chilli sauce | |
| 3. | Thai Prawn Crackers (Kao Kriap Gung) | ||
| 4. | Golden Bags (Toong Thong) | Deep fried minced pork & shrimp in wan ton pastry served with a sweet chilli sauce | |
| 5. | Thai Style Spare Ribs (Kra Dook Moo Aob) | Barbecue pork spare ribs | |
| 10. | Chicken Wings (Peek Kai Tord) | Deep-fried chicken wings served with a sweet chilli sauce | |
| 9. | Pork & Prawn Dumpling (Khanom Jeep) | Steamed pork & prawn dumpling served with a light soy sauce | |
| MAIN DISHES | |||
| 28. | Thai Green Curry (Geng Gwio Warn) | Green curry & meat cooked with coconut milk with fresh Thai herbs, spices & eggplant (Chicken, Beef, Pork) | |
| 31. | Thai Jungle Curry (Geng Bpa) | Jungle curry - very hot & spicy meat cooked with Thai fresh herbs & spices (no coconut milk) (Chicken, Beef, Pork) | |
| 38. | Stir -Fried with Chilli & Holy Basil (Pad Kra Pao) | Sliced meat stir-fried with holy basil, garlic, string bean & chilli (Chicken, Beef, Pork) | |
| 45. | Grilled Chicken (Kai Yang) | Grilled marinated chicken with a sweet chilli sauce | |
| 58. | Fried Sea Bass (Whole) (Pla Kra-Pong Lad Prik) | Deep fried sea bass topped with a chilli sauce | |
| 65. | Thai Fragrant Rice (Kao) | ||
| DESSERT | |||
| TEA or REGULAR COFFEE | |||
